Saturday, January 26, 2013
A Yummy Mistake
I decided to make a batch of chocolate chip cookies yesterday at the last minute. I usually keep all the ingredients I need for this recipe on hand at all times... not yesterday. After the kids "helped" me mix the sugars, butter, eggs and vanilla, I realized I didn't have enough all-purpose flour. Therefore, I improvised... 1 cup self-rising flour in place for 1 cup all-purpose. Ingenious! Best Soft Cake-Like Chocolate Chip Cookies ever! Click on the link to get the recipe!
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Hi Emily! I had a question for you about possibly collaborating on something and was hoping you could email me back to discuss? Thanks so much!
ReplyDelete- Emma
emmabanks9 (at) gmail (dot) com