Saturday, January 26, 2013

A Yummy Mistake

I decided to make a batch of chocolate chip cookies yesterday at the last minute. I usually keep all the ingredients I need for this recipe on hand at all times... not yesterday. After the kids "helped" me mix the sugars, butter, eggs and vanilla, I realized I didn't have enough all-purpose flour. Therefore, I improvised... 1 cup self-rising flour in place for 1 cup all-purpose. Ingenious! Best Soft Cake-Like Chocolate Chip Cookies ever! Click on the link to get the recipe!

2 comments:

  1. Hi Emily! I had a question for you about possibly collaborating on something and was hoping you could email me back to discuss? Thanks so much!

    - Emma

    emmabanks9 (at) gmail (dot) com

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  2. Hi there! I am reaching out in regards to a question I have for you and the possibility of working together on something. Please email me when you get a chance! Thank you so much! trucillo(dot)mario(at)gmail(dot)com


    Mario

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