I decided to make a batch of chocolate chip cookies yesterday at the last minute. I usually keep all the ingredients I need for this recipe on hand at all times... not yesterday. After the kids "helped" me mix the sugars, butter, eggs and vanilla, I realized I didn't have enough all-purpose flour. Therefore, I improvised... 1 cup self-rising flour in place for 1 cup all-purpose.Ingenious!BestSoft Cake-Like Chocolate Chip Cookiesever! Click on the link to get the recipe!